kujira ryukyu

Kujira Ryukyu Whisky is an exclusive drink that offers a full-bodied and smooth experience. This exquisite beverage has a unique flavor profile that is characterized by notes of ripe berries. The woody tannins, which have been ripened for years, bring out the puckery sourness of Chinese herbs.

Aftertaste, there is a hint of nectar and woody character that lingers long enough to leave a lasting impression. Decades of maturation give off deep woody scents of toasted oak barrels, which complement the pleasantly strong flavor and long-lasting sweetness of the whiskey.

To produce Kujira Ryukyu Whisky, 100% premium Indica rice is distilled and aged in selected Sherry, Bourbon, and White Oak Virgin casks for over 30 years in Okinawa, a beautiful southern tropical island of Japan with warm and humid weather all year round.

The tasting note of Kujira Ryukyu Whisky is complex and rich. The nose detects the scent of nectar, caramel, and a heavy wood smoke of antique furniture.

On the palate, the drink is smooth and supple with complex tones of fruit citrus, caramel pudding, dried persimmons, sugar, and rich ripe berries.

The wood tannins bring out the puckery sourness of Chinese herbs. The finish is characterized by little nectars dotted among the smell of wooden barrels with a long lingering finish of sweetness.

Kujira Ryukyu Whisky has an alcohol by volume (ABV) of 43% and comes in a 750mL bottle. This Japanese whisky is a product type of Japanese Whisky and is sold by Kujira.

Are you looking for an exquisite whisky that offers a full-bodied and smooth experience?

Aged to perfection – Try Kujira Ryukyu Whisky today!

Look no further than Kujira Ryukyu 30 Years Old Whisky. This unique drink is characterized by notes of ripe berries, woody tannins, and a hint of nectar and woody character. Decades of maturation give off deep woody scents of toasted oak barrels, which complement the pleasantly strong flavor and long-lasting sweetness of the whiskey.

FEATURES:

🍒 Ripe Berries: Kujira Ryukyu Whisky has a unique flavor profile that is characterized by notes of ripe berries.
🌿 Woody Tannins: The woody tannins, which have been ripened for years, bring out the puckery sourness of Chinese herbs.
🍯 Hint of Nectar: Aftertaste, there is a hint of nectar and woody character that lingers long enough to leave a lasting impression.
🥃 Toasted Oak Barrels: Decades of maturation give off deep woody scents of toasted oak barrels, which complement the pleasantly strong flavor and long-lasting sweetness of the whiskey.

SPECIFICATIONS:

– 100% Premium Indica Rice
– 30 Years of Maturation
– Unique Flavor Profile

HOW IT WORKS:

Kujira Ryukyu Whisky is produced using 100% premium Indica rice, which is distilled and aged for 30 years. This process creates a unique flavor profile that is characterized by notes of ripe berries, woody tannins, and a hint of nectar and woody character.

The woody tannins bring out the puckery sourness of Chinese herbs, while the toasted oak barrels give off deep woody scents that complement the flavor and sweetness of the whiskey.

-Unique flavor profile
-Ripened for years
-Deep woody scents

FAQ:

Q: What is the flavor profile of Kujira Ryukyu Whisky?
A: Kujira Ryukyu Whisky has a unique flavor profile that is characterized by notes of ripe berries, woody tannins, and a hint of nectar and woody character.

Q: How is Kujira Ryukyu Whisky produced?
A: Kujira Ryukyu Whisky is produced using 100% premium Indica rice, which is distilled and aged for 30 years. This process creates the unique flavor profile.