Angostura Zenith

Angostura Zenith is a limited edition Caribbean rum produced by the House of Angostura, utilizing rare liquid from the now-discontinued Caroni Distillery. Known for producing rums with a rich, earthy and smoky taste, the Caroni Distillery closed its doors in 2002 after nearly 80 years of operation. Zenith blends rum from both the Caroni and Angostura distilleries, using the final batch of Caroni’s molasses and including rums aged from 20 to 23 years.

FEATURES of angostura zenith rum:

Rich and smoky taste: Angostura Zenith is a limited edition Caribbean rum produced by the House of Angostura, utilizing rare liquid from the now-discontinued Caroni Distillery.
Unique blend: Zenith blends rum from both the Caroni and Angostura distilleries, using the final batch of Caroni’s molasses and including rums aged from 20 to 23 years.
Complex flavor profile: Enjoy the tropical mango, pineapple, lime zest, dark brown sugar, caramelised sugars, butterscotch, banoffee pie, allspice, fresh ginger, and pepper flavor profile.
Long finish: The finish is long and complex, leaving an aftertaste of wooded oak.

SPECIFICATIONS:

– Limited edition Caribbean rum
– Utilizes rare liquid from the now-discontinued Caroni Distillery
– Blends rum from both the Caroni and Angostura distilleries
– Rums aged from 20 to 23 years

This unique blend combines rum from both the Caroni and Angostura distilleries, using the final batch of Caroni’s molasses and including rums aged from 20 to 23 years. Enjoy the tropical mango, pineapple, lime zest, dark brown sugar, caramelised sugars, butterscotch, banoffee pie, allspice, fresh ginger, and pepper flavor profile, with a long and complex finish of wooded oak. With only 195 bottles of the Angostura Zenith produced and launched at an exclusive event in Trinidad, you will be sure to experience a world-class rum that showcases the spirit of Trinidad & Tobago.

HOW IT WORKS:

1. The House of Angostura invested three years to develop the unique blend of Angostura Zenith.
2. Only 195 bottles of Angostura Zenith have been produced and were launched at an exclusive event in Trinidad in June.
3. Enjoy the flavor profile of tropical mango, pineapple, lime zest, dark brown sugar, caramelised sugars, butterscotch, banoffee pie, allspice, fresh ginger, and pepper.
4. The finish is long and complex, leaving an aftertaste of wooded oak.

The release of this limited edition showcases their commitment to creating world-class rums and introducing the spirit of Trinidad & Tobago to rum enthusiasts all over the world. Only 195 bottles of Angostura Zenith have been produced and were launched at an exclusive event in Trinidad in June,

FAQ:

Q: What is the flavor profile of Angostura Zenith?
A: Angostura Zenith offers a flavor profile that features tropical mango, pineapple, lime zest, dark brown sugar, caramelised sugars, butterscotch, banoffee pie, allspice, fresh ginger, and pepper.

Q: How many bottles of Angostura Zenith have been produced?
A: Only 195 bottles of Angostura Zenith have been produced.

Q: How long is the finish?
A: The finish is long and complex, leaving an aftertaste of wooded oak.

The House of Angostura invested three years to develop this unique blend, which offers a flavor profile that features tropical mango, pineapple, lime zest, dark brown sugar, caramelised sugars, butterscotch, banoffee pie, allspice, fresh ginger, and pepper. The finish is long and complex, leaving an aftertaste of wooded oak. Terrence Bharath, chairman of Angostura Holdings, expressed his satisfaction that the launch of Angostura Zenith has made their rum one of the most distinct in the world.