Collingwood Toasted Maplewood Whisky
The Collingwood Blended Canadian Whisky was introduced in 2011 and is a handcrafted spirit produced by Canada’s oldest continuously owned and operated distillery situated in Collingwood, Ontario.
The distillery employs fine grains from local farms and water from the Georgian Bay to triple-distill the whisky. The whisky is then aged in handcrafted white oak barrels and undergoes an additional maturation process where it rests with heavily toasted Maplewood staves, a unique aspect of Canadian whisky.
The Collingwood Toasted Maplewood Finished Canadian Whisky has a faint nose with a slight sweetness, but its flavor explodes on the palate. The medium body of herbs and wood combine with toffee, smoke, and two distinct wood flavors, oak, and maple. The two flavors blend smoothly, resulting in a spicy, rich, peppery, and smoky finish.
Collingwood Toasted Whisky
The Brown-Forman Corporation produces Canadian Mist, a blended Canadian whisky distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson.
The mash bill features corn, rye, and malted barley triple-distilled using a continuous distillation process before aging in charred white oak barrels in a temperature-controlled facility.
Local retailers carry Collingwood Toasted Maplewood Finished Canadian Whisky and usually ship within 1-4 days (Monday-Friday). However, longer processing times may occur during the holiday season.
Although licensed retailers are working diligently to meet orders, COVID-19 regulations may cause some delays. Additionally, some select items may become backordered due to high demand and will ship out upon arrival. For more information, please refer to our terms of service and cancellation and return policies.
Collingwood Toasted Maplewood Finished Canadian Whisky is a unique blend of grains and water from the Georgian Bay that is triple-distilled for optimal purity and aged in handmade white oak barrels. On the nose, there is a faint aroma with a hint of sweetness that precedes the whisky’s rich flavor on the palate.
The medium body of herbs and wood combine with toffee, smoke, and oak and maple wood flavors that blend together nicely. The finish is spicy, rich, peppery, and smoky. Experience this one-of-a-kind whisky today!
FEATURES of Collingwood Toasted Whisky:
🌿 Triple-Distilled: The whisky is triple-distilled for optimal purity.
🥃 Finished with Toasted Maplewood Staves: The whisky is finished with heavily toasted Maplewood staves, which is a unique practice in Canada.
🍁 Canadian-Made: Collingwood Toasted Maplewood Finished Canadian Whisky is made in Collingwood, Ontario.
Canadian Finished Collingwood Toasted Whisky
SPECIFICATIONS of Toasted Maplewood Whisky:
– Mash Bill: Corn, Rye, and Malted Barley
– Distillation Process: Continuous Distillation
– Aging Process: Charred White Oak Barrels
HOW Canadian Finished Collingwood Toasted Whisky WORKS:
– The grains and water from the Georgian Bay are triple-distilled for optimal purity.
– The whisky is then aged in handmade white oak barrels.
– Lastly, the whisky is finished with heavily toasted Maplewood staves.
FAQ for Canadian Finished Collingwood whisky:
Q: Where can I purchase Collingwood Toasted Maplewood Finished Canadian Whisky?
A: You can purchase Collingwood Toasted Maplewood Finished Canadian Whisky at local retailers that state either in stock or in route to their location.
Q: How long does it take for my order to ship?
A: The item usually ships within 1-4 days (Mon-Fri), but longer processing times may occur during the holiday season. Due to COVID-19 regulations, some delays may occur, although the entire network of retailers is working diligently to get your order to you as soon as possible.
Dylan (verified owner) –
Very well worth the money.
Max (verified owner) –
Good quality.
Kevin (verified owner) –
Very fast delivery.
Henry (verified owner) –
Good quality.
Matthew (verified owner) –
Very well worth the money.