Under the watchful eye of Master Distiller Richard Paterson, this spirit was initially matured in American white oak first fill Kentucky Bourbon barrels, to give it a flawless base of vanilla, ginger spice and mangos.
After 10 long years in cask, the spirit was then transferred to the finest Tawny Port pipes from Porto, Portugal where it would rest for a further nine years. During this time the spirit is nurtured by the cask, gifting enticing notes of chunky marmalade, bitter chocolate and rich plums.
This whisky is an unforgettable masterpiece.
Charles (verified owner) –
Good service.
Camden (verified owner) –
Good quality.
Paul (verified owner) –
Very well worth the money.
Angel (verified owner) –
The product is firmly packed.
Leo (verified owner) –
Very fast delivery.