WhistlePig The Boss Hog

WhistlePig’s Boss Hog Series has released its 6th Edition, which is a single barrel, bottled at proof, and a highly distinctive liquor.

The Samurai Scientist is the perfect representation of the brand’s quest to unlock the potential of Rye Whiskey, as Dave Pickerell’s five promises are rarely fulfilled.

The Boss Hog Edition 六 is the first American Whiskey to have been finished using Japanese Umeshu, made possible through the collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island.

The well-aged Straight Rye Whiskey was produced using koji fermentation, with each bottle featuring The Samurai Scientist – Jōkichi Takamine – who pioneered this technique in the American whisky industry over a century ago.

Every bottle barrel is bottled at strength, ranging between 120 to 122 proof. This Rye Whiskey comes in a 750mL bottle, was made in Vermont, and is a product of WhistlePig.

The Boss Hog Edition – America’s First whiskey finished with Japanese Umeshu

Look no further than the WhistlePig The Boss Hog Edition 六! This single barrel, bottled at proof, Straight Rye Whiskey is the perfect representation of WhistlePig’s quest to unlock the potential of Rye Whiskey.

The Boss Hog Edition 六 is the first American Whiskey to have been finished using Japanese Umeshu, a process made possible through the collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island.

Each bottle of this well-aged whiskey was produced using koji fermentation, with each bottle featuring The Samurai Scientist – Jōkichi Takamine – who pioneered this technique in the American whisky industry over a century ago. Every bottle barrel is bottled at strength, ranging between 120 to 122 proof. This Rye Whiskey comes in a 750mL bottle, was made in Vermont, and is a product of WhistlePig.

FEATURES of WhistlePig Boss Hog:

🥃 Single Barrel: This Straight Rye Whiskey is a single barrel, bottled at proof.
🇯🇵 Japanese Umeshu: The Boss Hog Edition 六 is the first American Whiskey to have been finished using Japanese Umeshu, made possible through the collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island.
🔬 Koji Fermentation: Each bottle of this well-aged whiskey was produced using koji fermentation, with each bottle featuring The Samurai Scientist – Jōkichi Takamine – who pioneered this technique in the American whisky industry over a century ago.

SPECIFICATIONS of WhistlePig The Boss Hog Edition:

– 750mL bottle
– Bottled at strength, ranging between 120 to 122 proof
– Made in Vermont

HOW IT WORKS:

WhistlePig The Boss Hog Edition 六 is a single barrel, bottled at proof, Straight Rye Whiskey that was made possible through the collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island

. Each bottle of this well-aged whiskey was produced using koji fermentation, with each bottle featuring The Samurai Scientist – Jōkichi Takamine – who pioneered this technique in the American whisky industry over a century ago. Every bottle barrel is bottled at strength, ranging between 120 to 122 proof.

-This Rye Whiskey is unique because it was finished using Japanese Umeshu, made possible through the collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island.
-The well-aged Straight Rye Whiskey was produced using koji fermentation, with each bottle featuring The Samurai Scientist – Jōkichi Takamine – who pioneered this technique in the American whisky industry over a century ago.
-Every bottle barrel is bottled at strength, ranging between 120 to 122 proof.

FAQ:

Q: What is the proof of WhistlePig The Boss Hog Edition 六?
A: Every bottle barrel is bottled at strength, ranging between 120 to 122 proof.

Q: What is the size of the bottle?
A: This Rye Whiskey comes in a 750mL bottle.

Q: Where is WhistlePig The Boss Hog Edition 六 made?
A: This whiskey was made in Vermont.