{"id":1584,"date":"2023-08-16T00:44:49","date_gmt":"2023-08-16T00:44:49","guid":{"rendered":"https:\/\/liquorlimitedltd.com\/?post_type=product&p=1584"},"modified":"2023-08-22T22:50:16","modified_gmt":"2023-08-22T22:50:16","slug":"kujira-ryukyu-8-years-old-whisky","status":"publish","type":"product","link":"https:\/\/liquorlimitedltd.com\/product\/kujira-ryukyu-8-years-old-whisky\/","title":{"rendered":"KUJIRA Ryukyu 8 Years Old Whisky"},"content":{"rendered":"
Crafted by skilled distillers in the distillery, Ryukyu Whiskey is an exceptional blend made from the highest quality Indica rice and unique Okinawa’s black koji. The whiskey is then aged for over eight years in Spanish sherry casks and carefully selected American Kentucky bourbon casks.<\/p>\n
The resulting product boasts a nose of oak barrel, vanilla, plum, and fresh sweetness. On the palate, the sweetness from the bourbon and sherry oak cask blends with dry fruits and a comfortable spiciness. The finish is a tantalizing mix of perfume, licorice, vanilla, and spices. With a 40% ABV, this Japanese Whiskey comes in a 750mL bottle and is proudly offered by Kujira.<\/p>\n
Do you want to experience a unique, complex whiskey that is crafted with precision and care?<\/a><\/p>\n Kujira Ryukyu 8 Years Old Whisky is an exceptional blend of Indica rice and Okinawa’s black koji, aged for over eight years in Spanish sherry casks and American Kentucky bourbon casks. This whiskey offers a tantalizing nose of oak barrel, vanilla, plum, and fresh sweetness.<\/p>\n On the palate, the sweetness from the bourbon and sherry oak cask blends with dry fruits and a comfortable spiciness. The finish is a captivating mix of perfume, licorice, vanilla, and spices. With a 40% ABV and 750mL bottle, this Japanese Whiskey is the perfect choice for whiskey connoisseurs.<\/a> 🥃Craftsmanship<\/b>: Kujira Ryukyu 8 Years Old Whisky is crafted with precision and care by skilled distillers in the distillery.<\/p>\n 🥃Blend<\/b>: This unique whiskey is made from the highest quality Indica rice and Okinawa’s black koji.<\/p>\n
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