Hakushu 18<\/a><\/h1>\n

Hakushu 18 is a Japanese single malt whisky produced by Suntory at their mountain forest distillery on Mt. Kaikomagatake. This whisky is the brainchild of Keizo Saji, the second Master Blender, who had a dream to create a new type of whisky.<\/p>\n

Hakushu stands out among Japanese single malts due to its fresh and gently smoky taste with herbal notes that are highly appreciated by whisky connoisseurs and gastronomy lovers alike.<\/p>\n

This flavour profile is achieved through the distinct four seasons in high altitude, which lends a crisp and vibrant feel to the whisky.
\nHakushu 18 is aged for a minimum of 18 years and is brought to proof with pure Japanese spring water.<\/a><\/p>\n

The untouched forests, soft and crisp waters, and mountains of the Southern Japanese Alps where it is sourced, give it a unique “green and fresh” taste. Hakushu Distillery enjoys a microclimate surrounded by a forest with nearly 6,000 plant varieties and ancient granite rocks.
\nThis 750mL bottle of Japanese Whisky is a gem of Japan and has a bronze color with golden highlights.<\/p>\n

The aromatic whisky has minty notes and lightly peated malt as the most noticeable elements at first, with additional notes of vanilla, cinnamon, almond, green apple, Bartlett pear, orange zest, fresh-cut grass, fresh flowers, and black tea.<\/p>\n

On the palate, this well-aged malt whisky shows its Bourbon cask aging with more spice notes and caramel. Malic flavors are also present, with nutty Sherried notes in the background.<\/p>\n

True to Hakushu\u2019s style, this whisky has a mineral and crisp finish with additional tasting notes of honey, dark chocolate, almond pastry, tobacco, pine, and fruit salad. The complexity of Hakushu 18 is impressive and certainly worth a try.<\/p>\n

<\/p>\n

Are you looking for a unique whisky experience?<\/a><\/p>\n

Look no further than the Hakushu 18 Year Old Japanese Whisky. This single malt whisky is produced by Suntory at their mountain forest distillery on Mt. Kaikomagatake, and is the brainchild of Keizo Saji, the second Master Blender.<\/p>\n

Aged for a minimum of 18 years and brought to proof with pure Japanese spring water, this whisky stands out due to its fresh and gently smoky taste with herbal notes.<\/p>\n

Its unique “green and fresh” taste is achieved through the distinct four seasons in high altitude, giving it a crisp and vibrant feel. This 750mL bottle of Japanese Whisky is a gem of Japan and has a bronze color with golden highlights.<\/p>\n

The aromatic whisky has minty notes and lightly peated malt as the most noticeable elements at first, with additional notes of vanilla, cinnamon, almond, green apple, Bartlett pear, orange zest, fresh-cut grass, fresh flowers, and black tea.<\/p>\n

On the palate, this well-aged malt whisky shows its Bourbon cask aging with more spice notes and caramel. Malic flavors are also present, with nutty Sherried notes in the background. Try the Hakushu 18 Year Old Japanese Whisky for an unforgettable whisky experience.<\/p>\n

 <\/p>\n

🥃 Single Malt Whisky<\/b>: Produced by Suntory at their mountain forest distillery on Mt. Kaikomagatake, this whisky is the brainchild of Keizo Saji, the second Master Blender.<\/p>\n

🌲 Unique Taste<\/b>: Aged for a minimum of 18 years and brought to proof with pure Japanese spring water, this whisky stands out due to its fresh and gently smoky taste with herbal notes.<\/p>\n

🍃 Distinct Four Seasons<\/b>: Its unique “green and fresh” taste is achieved through the distinct four seasons in high altitude, giving it a crisp and vibrant feel.<\/p>\n

🥃 Aromatic Whisky<\/b>: This 750mL bottle of Japanese Whisky is a gem of Japan and has a bronze color with golden highlights. The aromatic whisky has minty notes and lightly peated malt as the most noticeable elements at first, with additional notes of vanilla, cinnamon, almond, green apple, Bartlett pear, orange zest, fresh-cut grass, fresh flowers, and black tea.<\/p>\n

SPECIFICATIONS of the hakushu single malt whisky:<\/h3>\n

– 750mL Bottle
\n– 18 Years Aged
\n– Pure Japanese Spring Water<\/p>\n

HOW IT WORKS:<\/h3>\n

Hakushu 18 Year Old Japanese Whisky is produced by Suntory at their mountain forest distillery on Mt. Kaikomagatake. It is aged for a minimum of 18 years and brought to proof with pure Japanese spring water.<\/p>\n

The untouched forests, soft and crisp waters, and mountains of the Southern Japanese Alps where it is sourced, give it a unique “green and fresh” taste.<\/p>\n

The whisky has a bronze color with golden highlights and an aromatic taste with minty notes and lightly peated malt as the most noticeable elements. On the palate, this well-aged malt whisky shows its Bourbon cask aging with more spice notes and caramel.<\/p>\n

-Aged for a minimum of 18 years
\n-Sourced from the Southern Japanese Alps
\n-Has a unique “green and fresh” taste<\/p>\n

FAQ:<\/h3>\n

Q: What type of whisky is Hakushu 18 Year Old Japanese Whisky?
\nA: Hakushu 18 Year Old Japanese Whisky is a single malt whisky produced by Suntory at their mountain forest distillery on Mt. Kaikomagatake.<\/p>\n

Q: What makes Hakushu 18 Year Old Japanese Whisky unique?
\nA: Hakushu 18 Year Old Japanese Whisky stands out due to its fresh and gently smoky taste with herbal notes that are<\/p>\n","protected":false},"excerpt":{"rendered":"

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SIZE: 750mL<\/span><\/div>\n<\/div>\n

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\u00a0REGION:\u00a0Japan<\/div>\n

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PRODUCT TYPE:\u00a0Japanese Whisky<\/span><\/p>\n<\/div>\n

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