Springbank 11 local barley 2023

Are you looking for an extraordinary whisky experience? Springbank 11 Local Barley 2023 is an exquisite single malt whiskey that has been carefully crafted with Belgravia barley, grown locally on Glencraigs farm in Campbelltown. After 11 years of maturation in a combination of ex-sherry, ex-bourbon and ex-rum casks, this whiskey offers an unforgettable taste that will tantalize your taste buds.

FEATURES OF Springbank local barley 2023:

🍊 Fruity Aromas: The 2023-release of Springbank Local Barley features aromas of papaya, mango, lemon and soft honeysuckle.
🍯 Taste: Bright citrus, Manuka honey, pear drops and sea salt fill the palate.
🌬 Finish: The finish brings lingering notes of soft peat smoke.

SPECIFICATIONS OF Springbank local barley 11 2023:

– 11 years of maturation in a combination of ex-sherry, ex-bourbon and ex-rum casks
– Belgravia barley, grown locally on Glencraigs farm in Campbelltown
– Bottled in 2022

-This whisky is made with Belgravia barley, which is grown locally on Glencraigs farm in Campbelltown.
-The whisky is matured in a combination of ex-sherry, ex-bourbon and ex-rum casks for 11 years.
-The finish brings lingering notes of soft peat smoke.

HOW IT WORKS:

1. Belgravia barley is locally grown on Glencraigs farm in Campbelltown.
2. The barley is then distilled and matured in a combination of ex-sherry, ex-bourbon and ex-rum casks for 11 years.
3. The whiskey is then bottled in 2022.

FAQ:

Q: What type of barley is used?
A: Belgravia barley, grown locally on Glencraigs farm in Campbelltown.
Q: How long is the whiskey matured?
A: The whiskey is matured for 11 years in a combination of ex-sherry, ex-bourbon and ex-rum casks.
Q: When was the whiskey bottled?
A: The whiskey was bottled in 2022.